Delicious Bean and Rice Burrito recipe

When you are in the mood for a great tasting burrito, you will want to think about making this wonderful and very filling delicious bean and rice burrito recipe. It is one meal that will please everyone in your family. This is one way that you can be sure that even the pickiest of eaters will eat all of their dinner. In fact, you may even find that they will come back wanting seconds. It's hard to believe that this great recipe is so easy for you to make.

Ingredients List:

1 pack of 12 inch tortillas
1 package of Spanish rice
1 can of refried beans
1 pound of shredded cheddar cheese
3 cups of shredded lettuce
1 large tomato, diced into small pieces
1 jar of chunky salsa

Directions:

The first thing that you will want to do is to begin making the Spanish rice in accordance with the directions on the package. When the rice is just about done, you will want to put the refried beans into a pan and heat them on the stove over a medium heat. Once the beans are hot and the rice is done, you will want to warm your tortillas. Take your tortillas and spoon a good amount of the beans onto them. Now you will want to spread the beans around in the center of the tortillas with the bottom of the spoon and then add your desired amount of rice. Put a little more of the refried beans on top of the rice and add cheese on top. Place the tortilla in the microwave for just long enough to melt the cheese. Take it out and add the salsa, tomatoes, and lettuce. Now wrap it up into the shape of a burrito and it is ready for you to serve with your side dishes.

This is a great choice for you to make if you are going to be having a lot of people over for a meal. It is a very filling meal that also tastes great. You can serve it with a side of chips and salsa if you have a lot of people over and it will make for a very simple meal that will satisfy everyone that is at your house. If you want to dress them up a bit and make them taste even better, then you can add a little warm enchilada sauce and chopped green onions to the top of them.

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Published by Starsol